I am so excited to share this cobbler recipe, and why OF COURSE you must used Georgia peaches!
When we head down the I-75 Interstate in July, we just have to take a detour and buy a bushel of fresh Georgia peaches.
The first recipe that gets pulled out of the recipe box is the one for peach cobbler. So read on...
Come on over for dinner! We are having cattails.
Cattails- These plants that line the water’s edge were a staple food in the diet of many Native American tribes. Nearly every piece of a cattail is edible. The brown cattail portion can be harvested in early summer and eaten like corn on the cob.
Boil leaves like spinach, and the white part of the stem base can be eaten raw or boiled. Roots or rhizomes offer a crunch. Munch them raw or boil them. Hmmmmmm yummy...
Let's eat some beautiful and edible Nasturtiums in a salad.Yes, as you can see they are not only pretty but also have a great flavor and a bit sweet and peppery.
I am surprised with the delightful presentation and good taste, that more people don't know just how good they are. What an eye-catching display they make. Try some!
The simple things in life, are often the things that bring us the most pleasure. Hubby and I love to sit on the back porch with a refreshing cold drink and just observe nature. Simple life is a blessing.
Oh my, these are the hardest thing for me to stop eating. Being gluten free, this is a test of my will power. And I can't help myself but break my diet and eat a biscuit!
Really, who doesn't love fresh, homemade biscuits? You cannot be a southerner and not love homemade biscuits with butter and molasses.
So bake some up and enjoy!
If you are already planning where to eat and what to prepare for the coming Thanksgiving --- make note of this recipe.
It will delight the taste buds with pecans and brown sugar, and make you smile after each and every mouthful. Try it before Thanksgiving and it will be a sure thing on your menu.
Everyone will want the recipe before leaving your dinner table.
Autumn is such a wonderful time of the year.
I love the array of colors that press up against the blue sky, the dried stalks of corn in the fields and the farm stands filled with pumpkins.
It is pumpkin time once again! Yes, I love to cook with pumpkin in so many ways. Of course the pie, then the pumpkin soup and then there is this...the hot pumpkin drink.
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The views & opinions expressed are of the writer of this site. You are thoughtfully encouraged to do your own research on topics of interest to you. Alternative health/food remedies/info provide in any form suggested are not a substitute for professional advice..
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