Oh my, these are the hardest thing for me to stop eating. Being gluten free, this is a test of my will power. And I can't help myself but break my diet and eat a biscuit!
Really, who doesn't love fresh, homemade biscuits? You cannot be a southerner and not love homemade biscuits with butter and molasses.
So bake some up and enjoy!
Thoroughly mix all dry ingredients in a bowl. Add in cold butter/lard and crumble into the dry flour mix. Mix until coarse and very crumbly. Then add 1 cup of cold milk. Mix and knead. Place dough onto floured surface and roll 1/4-1/2 inch thick. Cut biscuits with cutter, or jar or ring. Be sure to straight cut and not twist the biscuits out as that will seal the dough.
Bake in baking pan or cast iron skillet for 15 minutes at 400 degrees.
Have the gravy, butter, and molasses ready! Enjoy!~
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